Over the Moon milk and dairy products
come from Jersey cows fed
on river flat pastures of the Peel Valley in the New England region
of NSW. Our cows eat
real grass. No hormones or pesticides. So they make
real milk like nature intended - rich, full-flavoured and
creamy. We think our milk is the finest Jersey milk available.
Jersey milk naturally has 15% more calcium and 17% more protein than
most other milk. Our milk is pasteurised and bottled in the
old-fashioned way, one small batch at a time on
the farm, and is not mixed with milk from other dairies.
