"Quay", one of the World's best restaurants, use Over the Moon milk and dairy products in crafting
their world-class cuisine.

The Over the Moon range of milk and other dairy products reflect the passion and commitment founders Karl and Cathie Johnson have to providing fresh produce to customers.

Our milk is pasteurised and bottled in the old-fashioned way, one small batch at a time, and is not mixed with milk from other dairies.

Our milk can be traced to Ian & Sue Lindsay's dairy farm. Their herd of Jersey cows are grass fed on the lush pastures of the Hastings Valley (near Wauchope). No pesticides or man-made fertilisers are used in their pasture production.